A umshini wokusika isihlahlaiwucezu olubalulekile lwemishini engasiza ekuguquleni kahle amagatsha, izingodo, nokunye udoti wokhuni kube amapulangwe okhuni.Ukuqonda ukusetshenziswa okufanele kwansuku zonke nokugcinwa komshini wakho we-chipper wesihlahla kubalulekile ukuze uqinisekise ukusebenza kwawo okushelelayo futhi welule impilo yawo.Lesi sihloko sizohlinzeka ngamathiphu abalulekile okusetshenziswa kahle nokugcinwa kwe-wood chipper yakho.
Amathiphu okusebenzisa nsuku zonke:
1. Ukuphepha kuqala: Ngaphambi kokuqala umshini wokusika isihlahla, khumbula ukugqoka igiya elifanele lokuphepha, okuhlanganisa izibuko, amagilavu, nokuvikela izindlebe.
Ngaphambi kokusebenzisa i-chipper, qiniseka ukuthi indawo yokusebenza ayinayo imfucumfucu, amatshe, nezinye izinto eziyingozi.
2. Ungalokothi weqe umthamo omkhulu we-chipper noma uzame ukuphakela izingcezu ezinkulu kakhulu noma ezimise ngendlela engavamile.
3. Izindlela Zokondla Ezifanele: Amagatsha amade asikwa abe usayizi olawulekayo bese ephakelwa i-chip.
Yondla izinkuni kancane kancane futhi ungalayishi kakhulu i-chipper.
4. Gcina izandla zakho nezingubo ezixegayo kude ne-chute kanye nendlela yokudla.
Amathiphu esondlo:
1. Njalo hlola ama-chipper blades ukuthi abukhali yini nezimpawu zokuguga.Okushubile noma okulimele kufanele kushintshwe ngokushesha ukuze kuqinisekiswe ukusika okuphumelelayo.
2. Hlanza i-chipper ngemva kokusetshenziswa ngakunye ukuze ususe noma iyiphi insalela noma imfucumfucu engase ivale isistimu noma ibangele ukugqwala.
Gcoba izingxenye ezihambayo njengama-bearings namabhande ngokuvumelana nezincomo zomenzi.
3. Hlola uphethiloli: Qiniseka ukuthi uphethiloli owanele noma amandla akhona ngaphambi kokuqala ukushipha.Sebenzisa uhlobo lukaphethiloli olunconyiwe njengoba kuchazwe kumanuwali womnikazi we-chipper.
4. Isitoreji: Gcina i-chipper yakho endaweni eyomile, emboziwe ukuze uyivikele ezinhlekeleleni zemvelo.
5. Vikela ngokuphephile zonke izingxenye ezixekethile futhi umboze i-chipper blade ukuze uvimbele ukulimala kwengozi.
Ekuphetheni: Ukusetshenziswa okufanele kwansuku zonke nokugcinwa komshini wokusika isihlahla kubalulekile ekusebenzeni kwawo okuphephile nokusebenza kahle.
Ngokulandela lawa macebiso, ungaqinisekisa ukuthi umshini wakho we-chipper wesihlahla uhlala uhlelekile futhi unwebe impilo yawo yonke.
Khumbula ukuthi ukuphepha kuhlala kuyinto ehamba phambili uma usebenzisa noma yimuphi umshini, ngakho-ke kubalulekile ukugqoka izinto zokuzivikela ezifanele futhi ulandele imiyalelo yomkhiqizi.
Isikhathi sokuthumela: Jul-31-2023